Gluten-free Cut Out Sugar Cookies

One of my favorite Christmas traditions is decorating sugar cookies!

These cut-out sugar cookies don’t spread which make them perfect for decorating! Just choose your favorite cookie cutter and voila!


INGREDIENTS:

  • 1 Cup cold butter
  • 1 Cup granulated sugar
  • 2 Eggs
  • 3 – 4 Cups GF 1:1 baking flour
  • 1 Tsp vanilla extract

DIRECTIONS:

  1. Cream butter and sugar together (see bottom for more info)
  2. Mix in eggs and vanilla until combined
  3. Add in flour until a dough consistency
  4. Roll out on parchment paper or floured surface until desired thickness
  5. Cut out shapes using your fav cookie cutters, then chill for 20 min
  6. Preheat oven to 350 F
  7. Bake for 8-12 min
  8. Let cool then enjoy!

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