Its a Celiac thing…
Keep scrolling for the recipe... There are very few recipes that scream "HOLIDAYS" like Christmas Crack! I remember growing up that my favorite part of the holidays were the parties. Playing with cousins, swapping gifts, and of course the food were all things I looked forward to every year. And every year someone would make … Continue reading Gluten Free Christmas Crack
These Classic Jalapeño Poppers are cheesy and creamy with a hint of spice! They are perfect as an appetizer, side dish, or for anything else you can think of! How To Make: To begin, preheat your oven to 400 Fahrenheit.Next, take your jalapeño peppers and cut off the top stem.Slice them long ways (vertically) into … Continue reading Classic Jalapeño Poppers
It’s back-to-school time, and we all know what that means... on-the-go breakfasts! “I don’t have time for breakfast!” Is this ringing a bell?! With everyone going back to work and school, breakfast can be put on the back burner. It is hard to find the time to make a balanced breakfast every morning, am I … Continue reading Healthy Egg Muffins
WHEAT IS FOR WIMPS 