Tag: gluten free
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Gluten Free Christmas Crack
Keep scrolling for the recipe… There are very few recipes that scream “HOLIDAYS” like Christmas Crack! I remember growing up that my favorite part of the holidays were the parties. Playing with cousins, swapping gifts, and of course the food were all things I looked forward to every year. And every year someone would make…
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Single Serve Sweet Potato Casserole
Using Full Green’s Sweet Potato Rice Packets Why riced sweet potato? I don’t know about you, but I am a lazy baker! If there is a shortcut, rest assured I will find it! Sometimes this does get me into trouble while cooking. In fact, just the other day, I was baking and was too impatient…
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Classic Jalapeño Poppers
These Classic Jalapeño Poppers are cheesy and creamy with a hint of spice! They are perfect as an appetizer, side dish, or for anything else you can think of! How To Make: To begin, preheat your oven to 400 Fahrenheit. Next, take your jalapeño peppers and cut off the top stem. Slice them long ways…
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Healthy Egg Muffins
It’s back-to-school time, and we all know what that means… on-the-go breakfasts! “I don’t have time for breakfast!” Is this ringing a bell?! With everyone going back to work and school, breakfast can be put on the back burner. It is hard to find the time to make a balanced breakfast every morning, am I…
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5 useful tips for Gluten Free Dining at restaurants
Ok, eating out with an allergy can be a terrifying experience! You have to read every inch of the menu to find something you can eat, then you have to make sure there isn’t any cross-contamination, then you feel guilty for being “THAT” person, and lastly you have to deal with all the peer pressure…
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The Best Gluten and Dairy Free Blueberry Muffins!!
Is there anything more reminiscent than the smell of freshly baked blueberry muffins? The second you open that oven and see the perfectly golden tops covered in sweet blueberries … I mean what can be better? It brings you back home surrounded by family and love every time! As we all know, gluten free baking…
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10 Foods You Didn’t Know Contained Gluten
Over 3 million Americans claim to follow a gluten free diet. While only 25% have a medical reason to avoid gluten, like having celiac disease or IBS, the majority choose to avoid it for personal reasons. With the increase on low-carb diets like Atkins, Keto, and Paleo, and the recent health studies shaming it, avoiding…
WHEAT IS FOR WIMPS 