Its a Celiac thing…
Using Full Green’s Sweet Potato Rice Packets Why riced sweet potato? I don’t know about you, but I am a lazy baker! If there is a shortcut, rest assured I will find it! Sometimes this does get me into trouble while cooking. In fact, just the other day, I was baking and was too impatient … Continue reading Single Serve Sweet Potato Casserole
These Classic Jalapeño Poppers are cheesy and creamy with a hint of spice! They are perfect as an appetizer, side dish, or for anything else you can think of! How To Make: To begin, preheat your oven to 400 Fahrenheit.Next, take your jalapeño peppers and cut off the top stem.Slice them long ways (vertically) into … Continue reading Classic Jalapeño Poppers
It’s back-to-school time, and we all know what that means... on-the-go breakfasts! “I don’t have time for breakfast!” Is this ringing a bell?! With everyone going back to work and school, breakfast can be put on the back burner. It is hard to find the time to make a balanced breakfast every morning, am I … Continue reading Healthy Egg Muffins
Ok, eating out with an allergy can be a terrifying experience! You have to read every inch of the menu to find something you can eat, then you have to make sure there isn't any cross-contamination, then you feel guilty for being "THAT" person, and lastly you have to deal with all the peer pressure … Continue reading 5 useful tips for Gluten Free Dining at restaurants
Over 3 million Americans claim to follow a gluten free diet. While only 25% have a medical reason to avoid gluten, like having celiac disease or IBS, the majority choose to avoid it for personal reasons. With the increase on low-carb diets like Atkins, Keto, and Paleo, and the recent health studies shaming it, avoiding … Continue reading 10 Foods You Didn’t Know Contained Gluten
WHEAT IS FOR WIMPS 